Bring Autumn to your Kitchen

It’s Autumn. And here in Montalcino, that means it’s time for mushrooms.   In particular, Porcini mushrooms. It’s very common to see lone searchers heading into the woods looking for these spontaneous fruits of the land. A great dish for the cool autumn... Read more >

Pumpkin Soup Recipe

Fall, with its beautiful colors, brings so many interesting and delicious things such as pumpkins. Today we want to share our recipe for Pumpkin Puréed soup (in Italian, Vellutata di Zucca), a great dish for cold evenings. Ingredients: 2.3 lbs of pumpkin 7 oz of... Read more >

Pan dei Santi Recipe

Pan dei Santi (literally Bread with the Saints) is a typical recipe from Tuscany, made only in the period between October and November around All Saint’s Day. It is a very good and particular dessert. It is something in the middle between sweet and salty. Here is our... Read more >