Sample Monitoring Of Our Corks From Sardinia

Sample corks monitoring
As happens often in order to have tranquility for us and for our beloved clients, we make a sample monitoring of the corks searching for cork problems (T.C.A.).

We have cut into slices 30 corks and we have soaked them in an alcoholic solution (alcohol and water) for 24 hours at 30° C.

After this, we have smelled the odor to understand if there was a problem of cork.

We have not found any odor of cork and this is a sign that our friends who supply us with corks from Sardinia have done a good job and have given us excellent corks to seal our Brunello and Rosso di Montalcino.

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