Filling the Barrels

After blending all the barrels and barriques for the Rosso di Montalcino 2013, the empty barrels are cleaned deeply by using pressurized water, without detergents or other chemicals, in order to leave the wine unaltered. Once the cleaning procedures are finalized, we... Read more >

How Vin Santo Is Made

The Trebbiano and Malvasia grapes harvest for the Vin Santo have completed their drying process on the straw mats. The bunches are chosen one by one and the rotten bunches, if any, are removed. The grapes in the crates are placed in the press and then are pressed. The... Read more >