Pollo in Galera Recipe

Pollo in Galera is a traditional recipe from Montalcino. Its name literally translates to “chicken in jail.” Due to the simplicity and low cost of its ingredients, this is a traditional dish of Tuscan farmers. Here is how we make it! Ingredients: 1 whole chicken2 lbs... Read more >

World Pasta Day and Pigeon Raviolini

Tomorrow is World Pasta Day and here at Il Poggione we are celebrating with Pigeon Raviolini, a classic recipe from one of our favorite restaurants, Il Silene in Seggiano, and a bottle of Il Poggione Rosso di Montalcino. Here is the Raviolini recipe for 6 people... Read more >