On Saturday, October 25, Il Poggione celebrated the "Benfinita
della vendemmia", the happy ending of the harvest. We had about
130 people (all the employees of Il Poggione with their families) and we ate
into the cellar. The meal was prepared by some of our workers.
It was a very good day as we sat for about 4 hours enjoying
the wine and the "Olio Nuovo", the newly pressed olive oil from the
In the meantime, the alcoholic fermentation has finished and
malolactic fermentation is going on smoothly.