Trattoria Il Pozzo
Piazza del Pozzo 2
Sant’Angelo in Colle
At Il Pozzo, you can have traditional dishes like the Pinci ai funghi in the photo above. Pinci are classic hand-rolled long noodles, made with just flour and salt and water. Some people like to say that this is an example of “cucina povera” or “poor cuisine” but to us there is no better food to eat. You can have the Pinci also with “ragù” or “meat sauce” and sometimes the ragù is made from wild boar.
The inside of Trattoria il Pozzo is very simple and the food and wine list are excellent. We like to go there and order our Brunello and the Bistecca fiorentina, the most famous pairing for our wine. Bistecca fiorentina is made from meat from “Chianina” cows, very large beasts that are slaughtered young to make the steaks. The meat is always served rare and charred on the outside.
Trattoria Il Pozzo is open for lunch and dinner but it is closed on Tuesdays.