2016 Vin Santo – picked and drying

Last Friday we picked by hand the selected bunches of Trebbiano and Malvasia that will be used to produce our Vin Santo (photo 1). The grapes are healthy and ripe and they will now be left on straw mats to naturally dry (photo 2) in a big and ventilated room. They will be left there drying until the beginning of January 2017.

Today, after a lucky weekend off, we are starting again the harvest of Sangiovese destined for our Rosso di Montalcino and Brunello di Montalcino.

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