New York Times: Tenuta Il Poggione Brunello Riserva Paganelli One Of “The Best Wines”

New york times montalcino sangiovese
On Friday, Mr. Eric Pfanner of New York Times has called Tenuta Il Poggione Brunello di Montalcino Riserva Paganelli one of "the best wines I have tasted on a recent trip to Montalcino".

He, as well, has written an article in New York Times about Montalcino and its wines, "Keeping Up With Tradition in Tuscany". In the essay, he has quoted Franco Biondi-Santi and my father Fabrizio Bindocci.

Click here to read the article.

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