Wine of the Week: Il Poggione Brancato Rosato 2014

Brancato Rose NVWhile in Dallas last week, I had the opportunity to interview with Rebecca Murphy from Dallas News and was happy to see her article on the Il Poggione Brancato Rosato 2014! Here is her description:

“Made from 100 percent Sangiovese, it’s fresh and lively with charming flavors of red cherries, raspberries and cranberries, with a light savory note and crisp, citrusy acidity. Enjoy it as an aperitif, with prosciutto and melon or with a platter of assorted Italian charcuterie and cheeses.”

Read the full article here.

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