Olive Harvest Begins in Montalcino

Yesterday we began the olive harvest; like every year, we prefer to start harvesting early so that we can extract a very high quality extra virgin olive oil, high in polyphenols. These are natural antioxidants and not only are they good for the health, but they also allow the olive oil to have a longer lifespan.

The olives are hand picked by our workers in our estate olive groves and quickly sent to our oil press for the cold pressing and extraction of the Extra Virgin Olive Oil.

olive-harvest-2016

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