Almost ready for the 2018 Extra Virgin Olive Oil

As usual, after the harvest of the grapes we start picking the olives for the production of our Extra Virgin Olive Oil. This vintage is showing very high quality, but low quantities and it will take about 2/3 weeks in total to finish. After the harvest, the olives are... Read more >

2017 olives harvest has started

The weather keeps being unusual for the month of October, with temperatures far above the average; highs around 18-20°C and lows around 8-10°C. Meanwhile we have started the manual harvest of our olives for the production of the Extra Virgin Olive Oil.   Due to... Read more >

Survey

We would appreciate if you would complete a brief survey to help us improve Montalcino Report. Thank you, we appreciate your opinion. Fill out the survey for a chance to win a bottle of Il Poggione Olive Oil! Create your own user feedback... Read more >