Benfinita! The End of 2015 Harvest

Every year once the harvest is finished we celebrate it with a big lunch held inside our cellar with all our workers. It is called Benfinita. Last Sunday we celebrated the end of the 2015 harvest with the whole Il Poggione team with a beautiful meal and a happy... Read more >

Our Cellar Team

While the harvest continues we want to talk about the people that are taking care of the work in the cellar. Thanks to the up-to-date technologies in which we invested in 2004 when we built the new cellar, we only need a few people in the cellar, even during harvest.... Read more >

The People Behind the 2015 Harvest

The 2015 harvest continues and today we would like to acknowledge those who physically take care of our grape selection: our workers. Some of our workers have been working for Il Poggione for many years or, in other cases, the job has been handed down from father to... Read more >

Celebrating 50 Years of AIS!

Yesterday I was in Milan to celebrate the 50th anniversary of AIS (Italian Sommelier Association) with AIS President Antonello Maietta and other members of AIS. AIS has been successfully teaching consumers how to correctly drink and appreciate wine for half a century,... Read more >