While the harvest continues we want to talk about the people that are taking care of the work in the cellar. Thanks to the up-to-date technologies in which we invested in 2004 when we built the new cellar, we only need a few people in the cellar, even during harvest. Our workers are guided by the expert help of our cellar master, Fabio Guerrini (second from the left), who has been working with us for almost 25 years. Their commitment and dedication guarantee the quality of the work in the cellar; we can be 100% focused on the grape selection in the vineyards because we can count on such a good team in the cellar under Fabio’s experienced supervision.
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