The olive oil campaign, which normally begins between 20-25 October, promises to be difficult. The strong heat of August combined with the scarcity of water are prerequisites for having, again this year, grape yields smaller than the average. At the same time, we find ourselves faced with medium-low olive production. At the moment, the olives are healthy and there are no attacks of olive flies.
2008 Harvest 2010 Harvest 2011 Harvest 2012 Harvest 2013 Harvest 2014 Harvest 2015 Harvest 2016 harvest Alessandro Bindocci Authentic Italian cuisine Authentic Italian recipes Biodynamic farming practices Brancato Rose brunello Brunello di Montalcino Brunello di Montalcino 2010 Brunello di Montalcino Riserva Fabrizio Bindocci Franceschi family Grape harvest Il Poggione integrated farming I Paganelli Italian Olive Oil Italian traditions Italian weather Italian wine regions Mazzoni montalcino Montalcino Italy Moscadello di Montalcino Mt. Amiata Paganelli Rosso di Montalcino Sangiovese Sant'Angelo in Colle Tuscan wines Tuscany Vineyard climate Vineyard Irrigation Vineyard Maintenance Vin Santo wine Wine making process Winery jobs