Olive harvest 2010: how the pitless olive oil is made at Il Poggione

Olive oil 1a

First the olives are picked by the workers in our estate-owned olive groves.

Olive oil

The olives are collected into the crates.

Olive oil 1

The leaves are removed from the fruits.

Olive oil 2

The pits are removed from the fruits before the pressing. 

Olive oil 3

The oil and the water are separated using an centrifuge. 

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