Salami from Romagna

Last night we tried great salami made from pork from the region of Romagna.

08.07.15 Post - Salami
What made this salami unique was that it was wrapped not only in the natural casing usually used for salami, but also in beeswax.

08.07.15 Post - Sliced Salami
This trick allowed the salami to stay very soft even though it was produced in January. It was a great pairing with our Rosso di Montalcino!

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