Last night we had a nice dinner for some of our clients in Montalcino.
Our talented cooks prepared some local cold cuts and paired them with our Rosso di Montalcino 2012 and the soon to be released 2013. Next was traditional pinci pasta with duck sauce paired with a preview of our Brunello di Montalcino 2010. What’s better than roasted chicken paired with our Riserva Vigna Paganelli 2007? This old recipe, authentic to Montalcino was the show stopping main course: stuffed gander neck with a Pecorino aged 30 months, paired with a magnum of Brunello Riserva Vigna Paganelli 2003.