Filling the Barrels

After blending all the barrels and barriques for the Rosso di Montalcino 2013, the empty barrels are cleaned deeply by using pressurized water, without detergents or other chemicals, in order to leave the wine unaltered.

12.03.14 Post - Inside of Barrel
Once the cleaning procedures are finalized, we will fill up the barrels with the 2014 Rosso di Montalcino.12.03.14 Post - Barrel

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