Fighting Mildew in the Vineyards

07.02.15 Post - Sulphur

During this time of the year, the fungus disease that poses the biggest threat is mildew. To prevent it setting into the vineyards, we use a century old method, Sulphur powder. Its particularity is that it goes from powder to gas by sublimation, thanks to the temperature, and it reaches the spores even when they are nested within the grape cluster.

Share this post!Share on FacebookShare on Google+Tweet about this on TwitterPin on PinterestShare on LinkedInEmail this to someone

Submit a Comment

Your email address will not be published. Required fields are marked *