How Do We Clean Wine Barrels?

After 5-6 years, our big oak barrels require cleaning. The surface layer of wood (0.1-0.2 inches) needs to be removed so that the wine is in contact with renewed wood. This is not an easy task, which is why we use a highly specialized external company. In the video... Read more >

VIDEO: Vin Santo Production

  A few days ago, we reported that we have gathered and pressed the dried grapes for the production of Vin Santo. The Trebbiano and Malvasia grapes spent over three months on straw mats in our Vinsantaia in order to properly dry. We collected them and placed them... Read more >

Vin Santo Riserva Sant’Antimo 2015

Yesterday after the mandatory drying time, we collected the Trebbiano and Malvasia grapes which were drying on straw mats for the production of our Vin Santo Riserva Sant’Antimo 2015. The bunches are put in crates and then pressed. They looked very healthy and tasted... Read more >