“Benfinita Vendemmia” the “Happy Ending of the Harvest” Celebration

Tuscan wine cellar
Just like every year, Sunday 23 October, we have made the lunch to celebrate the end of the harvest.

150 persons, including our employees and their families have participated in the festivities, which have now become a yearly tradition.

The food was traditional Tuscan cuisine cooked in a homestyle manner and paired with our wines and served in our vinification cellar.

It was also an opportunity to taste the newly pressed olive oil that we began producing a few days ago.

Leopoldo franceschi
During the lunch, our owner Leopoldo Franceschi has made a speech and expressed his thanks to our employees and he has given them an update on the quality of the 2011 harvest and the progress of the winery.

Lastly, in keeping with a yearly ritual, our able cellar master Fabio Guerrini was awarded a gold medal for his 20 years of honorable service at Il Poggione during which he has contributed in a positive manner, thanks to his abilities, in reaching the goals that we have reached.

Benfinita vendemmia

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