Every year once the harvest is finished we celebrate it with a big lunch held inside our cellar with all our workers. It is called Benfinita. Last Sunday we celebrated the end of the 2015 harvest with the whole Il Poggione team with a beautiful meal and a happy atmosphere for the great vintage we had.
During the lunch Leopoldo Franceschi awarded four of our workers who have been working for Il Poggione for 20 years: Antonio Vincelli, Salvatore Vincelli, Andrea Leoni and Mohsen Garouri.
(Antonio Vincelli and Leopoldo Franceschi)
(Leopoldo Franceschi and Salvatore Vincelli)
(Andrea Leoni and Leopoldo Franceschi)
(Leopoldo Franceschi and Mohsen Garouri)