The olive harvest has almost come to an end. The final days have been characterized by sunny weather with a cold northern wind, the Tramontana. Low temperatures are around 46°F (8°C) and the highs during the day can reach 60-65°F (16-18°C).
This year the olive harvest went very well and produced a great quality Extra Virgin Olive Oil, with a beautiful bright green color and a spicy flavor.
Over the next few days, we will filter and bottle a part of the newly pressed oil. All the press operations are supervised by Antonio Vincelli, who has been working for us for 20 years and is one of our oil press managers.
(Antonio Vincelli, Olive Oil Press Manager)