Veraison and Green Harvest

The thunderstorms that have been bringing heavy showers in the Tuscan hinterlands in the last days have passed through leaving us almost unharmed: a few millimeters of rain have fallen without any damage for the vineyards or for the ripening of the grapes. Veraison proceeds quickly and day after day there are more and more bunches changing their color.. Meanwhile, through thinning we started to relieve the vines that had a larger quantity of grapes, compared to our standards. Thinning is a precision job that our workers are doing to bring grapes to ripening in the best possible way. We keep saying that, fingers crossed, there are the conditions for 2016 to be a great... Read more >

Veraison begins!

After the rain last week and the related cooler temperatures, the season is stable and we are registering an increase of the maximum temperatures, with peaks, in the hottest hours of the day, up to 32/33 °C (89.6/91.4 F); in the evening the temperature starts decreasing and during the night it gets to 15/16 °C (59/60.8 F). For this reason we start working at 6:00 in the morning and we finish at 1:00 PM so that in the warmest hours the workers can rest at home. The vines are not stressed, as the soil still has a good water supply. This is confirmed by the the amount of new vegetation that the vines are growing. For this reason we have to cut the vegetation, not only with machine, but also by hand, so that we can slow the vegetation down and push the work of the vine towards the ripening of the grapes. We have started to find some grape berries that are changing in color... Read more >

Rain breaks the Summer heat

After a period of intense hot weather without rain, yesterday evening  the rain finally came (photo). When temperatures are very high and it then rains, there is the risk of hail storms with the risks and damage it could bring. We have been lucky as it only rained, but in other parts of Tuscany and Italy they had hail storms and lots of damage. 25 millimetres (1 in.) of rain fell last night; it is a good quantity that will help the vines in develop and ripen the grapes without being stressed by the heat. The rain has also brought a decrease in temperature- which is good for both humans and for the plants. We are continuously more confident that 2016 will be a great quality vintage but we still keep our fingers... Read more >

Wine Ratings


Brunello di Montalcino 2011

95 points
“Il Poggione has done a terrific job with its 2011 Brunello di Montalcino. The wine is soft, yielding and charged with a velvety and smooth texture. It is deeply redolent of dark berry, black cherry, spice, leather and tobacco. Thew ine’s sunny personality never feels flat or too dense. In fact, the wine offers a very tight and steely backbone that gives the wine stature and strength. This is one of my favorite Brunellos from the 2011 vintage.
– Monica Larner, The Wine Advocate


Brunello di Montalcino Riserva Vigna Paganelli 2010

98+ points
“The 2010 Brunello di Montalcino Riserva Vigna Paganelli is a phenomenal achievement and a wine that captures not only the spirit of this classic vintage, but the true essence of an age-worthy wine like Brunello. This single vineyard Riserva is sharp, pristine and immaculate. It starts slow and shy, butt then blossoms to beautiful intensity and aromatic brilliance. The bouquet is seamless and very long in persistence.”
– Monica Larner, Wine Advocate


Brunello di Montalcino 2011

91 points
“A beefy style, evoking plum, leather, tobacco and earth flavors, backed by dense, dusty tannins. Starts out juicy before the gruff finish takes over. Fresh and long.”
– Bruce Sanderson, Wine Spectator


Rosso di Montalcino 2013

91 points
“Bright red cherries, stone fruits, smoke and tobacco are some of the notes that jump from the glass in the 2013 Rosso di Montalcino. In this vintage, the Rosso is bright, floral and medium in body, all of which make it extremely versatile. This is another fabulous Rosso from Il Poggione.
– Antonio Galloni, The Wine Advocate